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Brighton Hove East Sussex

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COMMIS CHEF BRIGHTON

Job Category: Commis Chef
This is a great opportunity for a Commis Chef to join a first class restaurant based in the centre of Brighton.
The Restaurant has an excellent reputation, is well established and is one of the best of its kind in Brighton and features vegetarian dishes as part of its identity.
The Commis Chef role will involve working on each section of the kitchen and will offer the benefit of learning new work and experience of vegetarian cooking, which is currently vogue in Brighton.
The right person for this Commis Chef role will ideally be college trained or you may be a recent college leaver looking for their first position in a restaurant. You will need to have at least 6 months kitchen experience at Commis level within a restaurant or hotel.
You will have the benefit of working with experienced Chefs and gain valuable experience and knowledge from their expertise.
Of course you will also need to be passionate about cooking and food preparation and have a great desire to produce first class food.
This position of Commis Chef will also offer you the opportunity to share your creative skills.
Please contact Kerry Turner on 01273 774815 for an initial job chat and to discuss the above opportunity or send your CV details to kerry@occrecruitment.co.uk
All candidates will need to be eligible to live and work within the UK in order to be considered for this role. It will be an advantage to be living in or close by to Brighton.

Salary: £12.5-£13.4K

Contract: Permanent Start Date: IMMEDIATE

Location: BRIGHTON Agency Ref: KT

DUTY MANAGER TUNBRIDGE WELLS KENT

Job Category: Duty Manager
This is a great Duty Manager opportunity for an aspiring Hospitality Manager who is looking for a new challenge and ready to take the next step of their career.
The role of Duty Manager is for a luxury, privately owned four star hotel based in Mid Kent and has recently undergone extensive refurbishment including the addition of a smart new fine dining restaurant.
As Duty Manager, you will be a key part of the management structure, which will involve assisting fellow managers during busy times, and this can be anything from Reception to one of the Food and Beverage departments such as main restaurant or banqueting.
You will have the benefit of working with dedicated and professional people who will ensure you receive relevant training in order to deliver the best standards in terms of service.
The Duty Manager role will offer variety on a daily basis, so if you thrive on taking on new challenges and responsibility, enjoy being part of a busy environment, and using your people skills, then this role will be the right one for you.
It will be essential that you have previous senior experience of Restaurant Operations or Conference and Events of at least 2 years within a good quality and busy hotel operation.
There will of course be times when you will be expected to deputise for management or Head of Department so its important that you have a flexible attitude and willing manner.
The Duty Manager role will be rewarding and offer a first class working environment and a sense of pride.
Please send your CV details to kerry@occrecruitment.co,uk
You must be eligible to live and work in the UK now and also have the relevant senior experience as described above in order to be considered for this role.

Salary: £20-£25K

Contract: PERMANENT Start Date: JULY 2009

Location: TUNBRIDGE WELLS Agency Ref: KT2706

Food Services Manager £23-£26k Kent

Job Category: Food and Beverage Manager
This excellent opportunity as Food Services Manager will join a privately owned organisation that are specialist within the upscale country house hotel market.
The exciting role of Food Services Manager will be part of a 4 star hotel and Spa and will involve the management of a 3 Rosette fine dining restaurant, an informal Brasserie and Bar.
It's a great position for the right person who is passionate about Food and Beverage and thrives on a challenge and career development. This role will offer the benefit of variety and the opportunity to get yourself involved - its hands on, so you will need to have plenty of stamina and be used to being on your feet.
As Food Services Manager you will need to have excellent people and people management skills and first class restaurant operations skills with proven experience at 2 Rosette standard.
This role will need to have a manager who is positive and will have the ability to motivate and develop their team in order to deliver first class standards in terms of service.
There are many other parts to this senior management position of Food Services Manager
which will offer the benefit of taking ownership of this successful Food and Beverage operation with great pride.
The right person will need to have several years operational and management experience within first class Restaurants and have a clear understanding and knowledge of both fine dining and Brasserie style operations.
A salary of up to £26k is offered and is dependent on experience
This hotel is based in Kent and has the benefit of excellent rail links to London and the coast.
Due to the location, it will be an advantage to have your own transport.
You must be eligible to live and work within the UK and have the relevant senior experience to be considered for the above role.

Salary: £23-£26k

Contract: Permanent Start Date: August 2009

Location: Kent Agency Ref: KT

Pastry Demi Chef de Partie Eastbourne

Job Category: Pastry Chef
This is an excellent opportunity for an ambitious Pastry Demi Chef de Partie to be part of a two Rosette Kitchen for a fine dining Restaurant where you will have the benefit of the supervision of a Master Chef of Great Britain.
As Pastry Demi Chef de Partie, you will need to demonstrate your creativity skills and be hungry for an exciting challenge.
The role of Pastry Demi Chef de Partie, will involve using the best quality produce and fresh ingredients and to produce pastry and desserts to the best standards.
You will also have the benefit of working within a 5 star environment and it will be an advantage for you to have similar experience.
You will need as Pastry Demi Chef de Partie to be college trained to NVQ level 1 or two and possess a basic food hygiene certificate, although this will be offered to the right candidate.
This fabulous role will offere the benefit of Sunday and Monday off each week when the Restaurant is closed.
Uniform and meals in duty will be provided.
You will need to be eligible to live and work within the UK in order to be considered for this role.
Please send your Cv details to kerry@occrecruitment.co.uk

Salary: £16.5-£18k

Contract: Permanent Start Date: Immediate

Location: Eastbourne Agency Ref: KT1206

RESTAURANT SUPERVISOR

Job Category: Restaurant Manager
This position of Restaurant Supervisor is a great opportunity for the right person who is passionate about Restaurant Operations to join an established hotel and restaurant based in a main town centre in West Sussex with easy rail links to London and Brighton.
The role of Restaurant Supervisor will involve the responsibility of ensuring the best service and attention is delivered at all times from meeting and greeting diners to the supervision of your well trained team during service. It will be essential that you have previous experience at senior level and proven knowledge to run a restaurant operation and private parties.
The right person for Restaurant Supervisor position will need to have excellent people management and organisation skills, lively professional personality and presence. The role will require you to identify where standards need to be improved and to implement training of your team as required.
You will have the benefit as Restaurant Supervisor of working with a professional and enthusiastic team who will be very supportive, together with a first class General Manager who is a great Mentor.
The role of Restaurant Supervisor will be ideal if you are already working within Hospitality and ready for career progression and hungry for responsibility.
Previous restaurant and banqueting experience will be essential in order for the success of this role.
For all applicants - you must be eligible to live and work within the UK and have the relevant experience
Please send your Cv details to kerry@occrecruitment.co.uk
Salary: £16.5k

Contract: PERMANENT Start Date: JULY 2009

Location: WEST SUSSEX Agency Ref: KT

SOUS CHEF £20-£22k EAST SUSSEX

Job Category: Sous Chef
This Sous Chef position is a great opportunity to join a privately owned hotel with excellent standards set in a traditional English village in East Sussex
The role of Sous Chef will be 'hands on' and a big challenge for the right person. You will need to have relevant kitchen experience, and be able to prepare and cook food using fresh ingredients to Rosette standard.
You will have the added benefit of working alongside the Head Chef with Rosette background who will train you further; as Sous Chef, you will also have the opportunity to contribute your own menu ideas.
As Sous Chef, your role will be most important to the team during this exciting period of building the business and raising standards.
This is an ideal role if you are currently looking for a new challenge and keen to step up in your career.
The right person for this position will need to have the relevant experience and be eligible to live and work within the UK in order to be considered for this role.
Please send your Cv details to kerry@occrecruitment.co.uk
Salary: £20-£22K

Contract: PERMANENT Start Date: IMMEDIATE

Location: EAST SUSSEX Agency Ref: KT

COMMIS CHEF BRIGHTON SUSSEX

Job Category: Commis Chef
We have an exciting Commis Chef role for a superb new restaurant in Brighton that is producing first class food. This is a fabulous career opportunity for those who are passionate about food and cooking.
The role of Commis will involve working in a fast paced, high volume environment where you need to be fast, quick on your feet and very organised in order to keep up with demand.
This is a very busy restaurant where you will have the benefit of working with some very talented Chef's at all levels and will offer you an incredible working experience and the opportunity to learn new work
You will need to have some previous kitchen experience at Commis Chef level and have a hunger to take your career to the next level. You may be a college leaver looking for your first permanent position.
This role of Commis Chef will require lots of stamina, determination, and positive enthusiasm.
In addition to salary, you will have the benefit of an extra bonus based on the monthly turnover.
This position is available now, please contact Kerry Turner for more details
You must be eligible to live and work within the UK and have the necessary experience required for the above role.
Please send your Cv details to kerry@occrecruitment.co.uk
Salary: £16900

Contract: PERMANENT Start Date: IMMEDIATE

Location: BRIGHTON Agency Ref: KT1206

CHEF DE PARTIE BRIGHTON SUSSEX

Job Category: Chef/ Cook
We have an exciting Chef de Partie role for a superb new restaurant in Brighton that is producing first class food. This is a fabulous career opportunity for those who are passionate about food and cooking.
The role of Chef de Partie will involve working in a fast paced, high volume environment where you need to be fast, quick on your feet and very organised in order to keep up with demand.
This is a very busy restaurant where you will have the benefit of working with some very talented Chef's and will offer you an incredible working experience and the opportunity to learn new work
You will need to have sound previous kitchen experience at Chef de Partie level and have a hunger to take your career to the next level.
This role of Chef de Partie is not for the faint hearted; it will require lots of stamina, determination, and positive enthusiasm.
In addition to salary, you will have the benefit of an extra bonus based on the monthly turnover.
This position is available now, please contact Kerry Turner for more details
You must be eligible to live and work within the UK and have the necessary experience required for the above role.
Please send your Cv details to kerry@occrecruitment.co.uk

Salary: £19500

Contract: PERMANENT Start Date: IMMEDIATE

Location: BRIGHTON Agency Ref: KT

PASTRY CHEF £22-£24K EASTBOURNE AREA EAST SUSSEX

Job Category: Pastry Chef
This is an excellent opportunity for a Pastry Chef who has experience at 2 Rosette level within a first class hotel or Restaurant.
The Pastry Chef role is for a beautiful privately owned 2-Rosette country house hotel set in East Sussex countryside. This exciting job will offer the right person the opportunity to bring their experience and fresh ideas to show off their talent. You will be given complete autonomy of the pastry section so that you can demonstrate your pastry skills and contribute exciting desserts to the a la carte and banqueting menus.
In order for the success of this Pastry Chef position, you must be used to producing desserts and pastries using fresh ingredients, demonstrate creativity and be genuinely passionate about your work.
You will have the added benefit of working with a highly experienced and dynamic Head Chef together with being part of a successful organisation that have an excellent reputation in the area based on good food and personal service
Your experience as Pastry Chef will need to extend to a la carte restaurant and banqueting work and be used to volume business particularly during the summer season.
This is a permanent full time role that will offer career progression a great sense of pride about the workplace and job satisfaction.
You must have the relevant Pastry Chef experience and be eligible to live and work in the UK in order to be considered for this role. You will also need to have your own transport due to the location of the hotel.
Please send your Cv details to kerry@occrecruitment.co.uk

Salary: £22-£24K pa

Contract: PERMANENT Start Date:

Location: EASTBOURNE AREA Agency Ref: KT

SOUS CHEF £22k WEST SUSSEX

Job Category: Sous Chef
This is a great Sous Chef opportunity and to be part of a privately owned traditional country house hotel situated within a rural West Sussex village close to Brighton and Worthing.
This well established business has an excellent reputation and offers excellent English food both traditional and with a modern twist.
The right candidate for this Sous Chef role will need to have good cooking skills using fresh ingredients, stock control and have the ability to run and manage a kitchen in the absence of the Head Chef. It will be essential that you have at least 4-5 years quality cooking experience for a restaurant and banqueting operation.
You must hold a similar senior position in your current role within a hotel or restaurant.
You may be a strong Chef de Partie who is ready to take on a more challenging role or you may be a Sous Chef now and need to have a change of scenery.
This role of Sous chef will offer the benefit of working with an experience Head Chef , variety of work and be part of a good team.
It will be an advantage to have your own transport i.e. car due to the locality. Private live in can be offered if required
You must be eligible to live and work within the UK and to have the relevant experience in order to be considered for this position.
Please send your Cv details to kerry@occrecruitment.co.uk
Salary: £20-£22K PA

Contract: PERMANENT Start Date: IMMEDIATE

Location: WEST SUSSEX Agency Ref: KT

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OCC Recruitment, Curtis House, 34 Third Avenue, Brighton and Hove, East Sussex, BN3 2PD
Telephone +44 (0) 1273 774815

OCC Ltd is a company registered in England and Wales Reg. No. 3284978 VAT Registration No.735648507
Registered Office: Alpine House, Honeypot Lane, London NW99RX

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COMMIS CHEF BRIGHTON
Job Category:	Commis Chef	This is a great opportunity for a Commis Chef to join a first class restaurant based in the centre of Brighton. The Restaurant has an excellent reputation, is well established and is one of the best of its kind in Brighton and features vegetarian dishes as part of its identity. The Commis Chef role will involve working on each section of the kitchen and will offer the benefit of learning new work and experience of vegetarian cooking, which is currently vogue in Brighton. The right person for this Commis Chef role will ideally be college trained or you may be a recent college leaver looking for their first position in a restaurant. You will need to have at least 6 months kitchen experience at Commis level within a restaurant or hotel. You will have the benefit of working with experienced Chefs and gain valuable experience and knowledge from their expertise. Of course you will also need to be passionate about cooking and food preparation and have a great desire to produce first class food. This position of Commis Chef will also offer you the opportunity to share your creative skills. Please contact Kerry Turner on 01273 774815 for an initial job chat and to discuss the above opportunity or send your CV details to kerry@occrecruitment.co.uk All candidates will need to be eligible to live and work within the UK in order to be considered for this role. It will be an advantage to be living in or close by to Brighton.	Salary:	£12.5-£13.4K
Contract:	Permanent		Start Date:	IMMEDIATE
Location:	BRIGHTON		Agency Ref:	KT

DUTY MANAGER TUNBRIDGE WELLS KENT
Job Category:	Duty Manager	This is a great Duty Manager opportunity for an aspiring Hospitality Manager who is looking for a new challenge and ready to take the next step of their career. The role of Duty Manager is for a luxury, privately owned four star hotel based in Mid Kent and has recently undergone extensive refurbishment including the addition of a smart new fine dining restaurant. As Duty Manager, you will be a key part of the management structure, which will involve assisting fellow managers during busy times, and this can be anything from Reception to one of the Food and Beverage departments such as main restaurant or banqueting. You will have the benefit of working with dedicated and professional people who will ensure you receive relevant training in order to deliver the best standards in terms of service. The Duty Manager role will offer variety on a daily basis, so if you thrive on taking on new challenges and responsibility, enjoy being part of a busy environment, and using your people skills, then this role will be the right one for you. It will be essential that you have previous senior experience of Restaurant Operations or Conference and Events of at least 2 years within a good quality and busy hotel operation. There will of course be times when you will be expected to deputise for management or Head of Department so its important that you have a flexible attitude and willing manner. The Duty Manager role will be rewarding and offer a first class working environment and a sense of pride. Please send your CV details to kerry@occrecruitment.co,uk You must be eligible to live and work in the UK now and also have the relevant senior experience as described above in order to be considered for this role.	Salary:	£20-£25K
Contract:	PERMANENT		Start Date:	JULY 2009
Location:	TUNBRIDGE WELLS		Agency Ref:	KT2706

Food Services Manager £23-£26k Kent
Job Category:	Food and Beverage Manager	This excellent opportunity as Food Services Manager will join a privately owned organisation that are specialist within the upscale country house hotel market. The exciting role of Food Services Manager will be part of a 4 star hotel and Spa and will involve the management of a 3 Rosette fine dining restaurant, an informal Brasserie and Bar. It's a great position for the right person who is passionate about Food and Beverage and thrives on a challenge and career development. This role will offer the benefit of variety and the opportunity to get yourself involved - its hands on, so you will need to have plenty of stamina and be used to being on your feet. As Food Services Manager you will need to have excellent people and people management skills and first class restaurant operations skills with proven experience at 2 Rosette standard. This role will need to have a manager who is positive and will have the ability to motivate and develop their team in order to deliver first class standards in terms of service. There are many other parts to this senior management position of Food Services Manager which will offer the benefit of taking ownership of this successful Food and Beverage operation with great pride. The right person will need to have several years operational and management experience within first class Restaurants and have a clear understanding and knowledge of both fine dining and Brasserie style operations. A salary of up to £26k is offered and is dependent on experience This hotel is based in Kent and has the benefit of excellent rail links to London and the coast. Due to the location, it will be an advantage to have your own transport. You must be eligible to live and work within the UK and have the relevant senior experience to be considered for the above role.	Salary:	£23-£26k
Contract:	Permanent		Start Date:	August 2009
Location:	Kent		Agency Ref:	KT

Pastry Demi Chef de Partie Eastbourne
Job Category:	Pastry Chef	This is an excellent opportunity for an ambitious Pastry Demi Chef de Partie to be part of a two Rosette Kitchen for a fine dining Restaurant where you will have the benefit of the supervision of a Master Chef of Great Britain. As Pastry Demi Chef de Partie, you will need to demonstrate your creativity skills and be hungry for an exciting challenge. The role of Pastry Demi Chef de Partie, will involve using the best quality produce and fresh ingredients and to produce pastry and desserts to the best standards. You will also have the benefit of working within a 5 star environment and it will be an advantage for you to have similar experience. You will need as Pastry Demi Chef de Partie to be college trained to NVQ level 1 or two and possess a basic food hygiene certificate, although this will be offered to the right candidate. This fabulous role will offere the benefit of Sunday and Monday off each week when the Restaurant is closed. Uniform and meals in duty will be provided. You will need to be eligible to live and work within the UK in order to be considered for this role. Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£16.5-£18k
Contract:	Permanent		Start Date:	Immediate
Location:	Eastbourne		Agency Ref:	KT1206

RESTAURANT SUPERVISOR
Job Category:	Restaurant Manager	This position of Restaurant Supervisor is a great opportunity for the right person who is passionate about Restaurant Operations to join an established hotel and restaurant based in a main town centre in West Sussex with easy rail links to London and Brighton. The role of Restaurant Supervisor will involve the responsibility of ensuring the best service and attention is delivered at all times from meeting and greeting diners to the supervision of your well trained team during service. It will be essential that you have previous experience at senior level and proven knowledge to run a restaurant operation and private parties. The right person for Restaurant Supervisor position will need to have excellent people management and organisation skills, lively professional personality and presence. The role will require you to identify where standards need to be improved and to implement training of your team as required. You will have the benefit as Restaurant Supervisor of working with a professional and enthusiastic team who will be very supportive, together with a first class General Manager who is a great Mentor. The role of Restaurant Supervisor will be ideal if you are already working within Hospitality and ready for career progression and hungry for responsibility. Previous restaurant and banqueting experience will be essential in order for the success of this role. For all applicants - you must be eligible to live and work within the UK and have the relevant experience Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£16.5k
Contract:	PERMANENT		Start Date:	JULY 2009
Location:	WEST SUSSEX		Agency Ref:	KT

SOUS CHEF £20-£22k EAST SUSSEX
Job Category:	Sous Chef	This Sous Chef position is a great opportunity to join a privately owned hotel with excellent standards set in a traditional English village in East Sussex The role of Sous Chef will be 'hands on' and a big challenge for the right person. You will need to have relevant kitchen experience, and be able to prepare and cook food using fresh ingredients to Rosette standard. You will have the added benefit of working alongside the Head Chef with Rosette background who will train you further; as Sous Chef, you will also have the opportunity to contribute your own menu ideas. As Sous Chef, your role will be most important to the team during this exciting period of building the business and raising standards. This is an ideal role if you are currently looking for a new challenge and keen to step up in your career. The right person for this position will need to have the relevant experience and be eligible to live and work within the UK in order to be considered for this role. Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£20-£22K
Contract:	PERMANENT		Start Date:	IMMEDIATE
Location:	EAST SUSSEX		Agency Ref:	KT

COMMIS CHEF BRIGHTON SUSSEX
Job Category:	Commis Chef	We have an exciting Commis Chef role for a superb new restaurant in Brighton that is producing first class food. This is a fabulous career opportunity for those who are passionate about food and cooking. The role of Commis will involve working in a fast paced, high volume environment where you need to be fast, quick on your feet and very organised in order to keep up with demand. This is a very busy restaurant where you will have the benefit of working with some very talented Chef's at all levels and will offer you an incredible working experience and the opportunity to learn new work You will need to have some previous kitchen experience at Commis Chef level and have a hunger to take your career to the next level. You may be a college leaver looking for your first permanent position. This role of Commis Chef will require lots of stamina, determination, and positive enthusiasm. In addition to salary, you will have the benefit of an extra bonus based on the monthly turnover. This position is available now, please contact Kerry Turner for more details You must be eligible to live and work within the UK and have the necessary experience required for the above role. Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£16900
Contract:	PERMANENT		Start Date:	IMMEDIATE
Location:	BRIGHTON		Agency Ref:	KT1206

CHEF DE PARTIE BRIGHTON SUSSEX
Job Category:	Chef/ Cook	We have an exciting Chef de Partie role for a superb new restaurant in Brighton that is producing first class food. This is a fabulous career opportunity for those who are passionate about food and cooking. The role of Chef de Partie will involve working in a fast paced, high volume environment where you need to be fast, quick on your feet and very organised in order to keep up with demand. This is a very busy restaurant where you will have the benefit of working with some very talented Chef's and will offer you an incredible working experience and the opportunity to learn new work You will need to have sound previous kitchen experience at Chef de Partie level and have a hunger to take your career to the next level. This role of Chef de Partie is not for the faint hearted; it will require lots of stamina, determination, and positive enthusiasm. In addition to salary, you will have the benefit of an extra bonus based on the monthly turnover. This position is available now, please contact Kerry Turner for more details You must be eligible to live and work within the UK and have the necessary experience required for the above role. Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£19500
Contract:	PERMANENT		Start Date:	IMMEDIATE
Location:	BRIGHTON		Agency Ref:	KT

SOUS CHEF £22k WEST SUSSEX
Job Category:	Sous Chef	This is a great Sous Chef opportunity and to be part of a privately owned traditional country house hotel situated within a rural West Sussex village close to Brighton and Worthing. This well established business has an excellent reputation and offers excellent English food both traditional and with a modern twist. The right candidate for this Sous Chef role will need to have good cooking skills using fresh ingredients, stock control and have the ability to run and manage a kitchen in the absence of the Head Chef. It will be essential that you have at least 4-5 years quality cooking experience for a restaurant and banqueting operation. You must hold a similar senior position in your current role within a hotel or restaurant. You may be a strong Chef de Partie who is ready to take on a more challenging role or you may be a Sous Chef now and need to have a change of scenery. This role of Sous chef will offer the benefit of working with an experience Head Chef , variety of work and be part of a good team. It will be an advantage to have your own transport i.e. car due to the locality. Private live in can be offered if required You must be eligible to live and work within the UK and to have the relevant experience in order to be considered for this position. Please send your Cv details to kerry@occrecruitment.co.uk	Salary:	£20-£22K PA
Contract:	PERMANENT		Start Date:	IMMEDIATE
Location:	WEST SUSSEX		Agency Ref:	KT